Press
"How the owner, an Algerian, ended up in Antigua making what may be among the most delicious chocolates anywhere cross my heart is a story far too long to write here. Trust us: This guy's a genius and his chocolates, sold and made daily…are sheer heaven."
Departures Magazine, July/August 2007, pg. 147
Departures Magazine, July/August 2007, pg. 147
"Chocotenango is the handmade chocolates store [the chocolates] are incredibly good - some of the best I've ever tasted. There are all types, from basic types like banana caramel and double chocolate truffle, to more exotic tastes like rosemary and chile. All are totally yummy."
elizabethandisabel.blogspot.com
"This little place in Antigua had the best chocolate I have ever had in my life. And I have spent a significant amount of time in Switzerland, so I feel like that is a very serious statement. The magic maker of truffles told us all about his career, the history of chocolate, and the work and that goes into one of his exotic truffle creations."
trekearth.com
"I've heard my man at Chocotenango has [stopped selling his amazing gifts]. The news that Chocotenango is no more has had a serious impact on my days. [Neggaz] changed the way I felt about chocolate (just when I thought I couldn't love it anymore, he proved me wrong) and to know that I will never again taste one of his perfect mocha truffles or macadamia nut whateveryoucallits hurts...seriously."
whereverhemaylead.blogspot.com
"There's a great chocolate place called Chocotenango in Antigua - we bought powdered hot chocolate there (which is spicy hot), plus the owner makes wonderful chocolates by hand, filled with really different flavours. "
www.fodors.com
"sinfully delicious Chocotenango chocolate."
The Sydney morning herald
smh.com.au
"Don't leave without trying a chocolate from Chocotenango, the gourmet chocolate shop in the back of the store."
On the road travel
.ontheroadtravel.com
"Chocotenango in Antigua has some of the best chocolates we have ever tried."
leoadiebrad.blogspot.com
"The internationally trained chef, Neggaz, is famous around Antigua as the chocolatier who recently started the sumptuous Chocotenango. Needless to say their chocolate desserts are phenomenal."
ontheroadtravel.com
elizabethandisabel.blogspot.com
"This little place in Antigua had the best chocolate I have ever had in my life. And I have spent a significant amount of time in Switzerland, so I feel like that is a very serious statement. The magic maker of truffles told us all about his career, the history of chocolate, and the work and that goes into one of his exotic truffle creations."
trekearth.com
"I've heard my man at Chocotenango has [stopped selling his amazing gifts]. The news that Chocotenango is no more has had a serious impact on my days. [Neggaz] changed the way I felt about chocolate (just when I thought I couldn't love it anymore, he proved me wrong) and to know that I will never again taste one of his perfect mocha truffles or macadamia nut whateveryoucallits hurts...seriously."
whereverhemaylead.blogspot.com
"There's a great chocolate place called Chocotenango in Antigua - we bought powdered hot chocolate there (which is spicy hot), plus the owner makes wonderful chocolates by hand, filled with really different flavours. "
www.fodors.com
"sinfully delicious Chocotenango chocolate."
The Sydney morning herald
smh.com.au
"Don't leave without trying a chocolate from Chocotenango, the gourmet chocolate shop in the back of the store."
On the road travel
.ontheroadtravel.com
"Chocotenango in Antigua has some of the best chocolates we have ever tried."
leoadiebrad.blogspot.com
"The internationally trained chef, Neggaz, is famous around Antigua as the chocolatier who recently started the sumptuous Chocotenango. Needless to say their chocolate desserts are phenomenal."
ontheroadtravel.com